From the kitchen
Journal
Straight answers to the questions people ask us before they order — quantities, timing, and what’s actually on the platter.
21 September 2026 · 4 min read
How much office catering do you actually need per person?
A practical guide to ordering the right amount of catering for an office lunch, morning tea or all-day workshop — without ending up with three untouched platters.
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21 September 2026 · 5 min read
The office catering checklist: what to sort before you order
Ten minutes of preparation prevents most catering problems. Here's what to confirm before you place an office catering order — timing, access, dietaries and setup.
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21 September 2026 · 3 min read
What is arayes? The Levantine dish your office lunch is missing
Arayes is spiced lamb grilled inside flatbread until the outside crisps and the inside goes juicy. Here's where it comes from and why it works so well for catering.
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Feeding a Crowd?
Our office catering menu covers platters, salads, hot trays, pastries and coffee, delivered across the North Shore.
See the catering menu