Office Catering · Est. 2019
Chef-made food, delivered ready to serve
Board meetings, team lunches and Friday send-offs across the North Shore. Everything arrives in disposable boxes with napkins and serveware — nothing to wash, nothing to return.
Build your orderThe Catering Menu
All platters serve office-sized groups — mix and match freely.
Shared Lunch Platters
Serves 8–10
The centre of the table. Mix and match freely.
Assorted Sandwiches
140Reuben, schnitzel, chicken & avocado, ham cheese & tomato, chicken Waldorf.
Assorted Wraps
140Schnitzel, chicken pesto, chicken Waldorf, smoked salmon, corned beef.
Arayes & Musakhan RollsSignature
150Spiced lamb grilled in flatbread, and slow-cooked sumac chicken rolls.
Cheeseburger Sliders
140Milk buns filled with beef slider, cheddar cheese, lettuce, tomato and our own secret sauce.
Bao Buns
150Soft steamed buns, filled and finished to order.
Mezze Grazing Board
120Hummus, labneh, house dips, olives, crisp vegetables, flatbread.
Cheese & Charcuterie
190Aged cheeses, cured meats, fruit, nuts, crackers.
Salads
Serves 8–10
Big bowls to round out the table.
Fattoush
90Greek
90Chicken Caesar
90Halloumi
90
Pasta
Serves 6–8
Hot trays that hold their heat.
Lamb Ragù & Pappardelle
110Beef Spaghetti Bolognese
95Chicken Penne Pesto
95Penne Arrabbiata
95
Morning & Sweet
Serves 8–10
Early starts and the three o'clock lull.
Seasonal Fruit
100Cut fresh that morning.
Home-made Assorted Muffins
80Lemon curd, berry, banana, apple cinnamon, pistachio. Baked in-house.
Croissants & Pastries
80Pain au chocolat, blueberry and apple Danish, apricot Danish, almond croissant, ham & cheese croissant, cinnamon morning bun.
Mini Tarts
75Assorted, bite-sized.
Italian Bomboloni
80Filled doughnuts.
Breakfast Chia Cups
9010 individual cups.
Tiramisu Cups
7010 individual cups, made fresh.
Drinks
Beans roasted weekly, juice pressed the morning of.
Coffee Traveller
45Serves 10. Cups, lids, milk and sugar included.
Mr Green
7per canApple, lemon, ginger, celery.
Ms Melon
7per canWatermelon, apple, mint.
Immunity
7per canOrange, lemon, carrot, ginger.
Fresh Orange
6per can
Prices in AUD. Dietary requirements are no trouble — tell us in your order.
For regulars
Corporate accounts
For offices ordering regularly. Set it up once and stop thinking about it.
- 10% off every standing weekly order
- Monthly invoicing — no company card needed
- One contact who remembers your team's dietaries
- Priority slots for Monday mornings and Friday lunches
How It Works
Order
Send the form below, or call us. We ask for 48 hours' notice on all orders.
Delivery
We deliver across the North Shore. The fee depends on your location — we'll confirm it with your quote.
Serving
Everything arrives in disposable boxes with napkins and serveware. Nothing to wash, nothing to return.
We ask for 48 hours’ notice on all orders. Tighter than that? Call us on 0415 177 280 — we’ll do what we can.
Where We Deliver
We cater across Sydney’s lower North Shore from our kitchen in Willoughby. Pick your suburb for delivery notes and what tends to get ordered there.
Chatswood
Chef-made platters delivered to Chatswood offices from our kitchen in neighbouring Willoughby.
Catering in ChatswoodArtarmon
Platters and hot trays delivered to Artarmon offices, studios and business parks.
Catering in ArtarmonSt Leonards
Catering delivered to St Leonards offices and the Royal North Shore medical precinct.
Catering in St LeonardsNorth Sydney
Corporate catering delivered to North Sydney offices and boardrooms.
Catering in North SydneyCrows Nest
Catering delivered to Crows Nest offices, studios and creative businesses.
Catering in Crows NestLane Cove
Office catering delivered to Lane Cove businesses and the Lane Cove West business park.
Catering in Lane Cove
Catering Questions
How much notice do you need for catering?
We ask for 48 hours' notice on all catering orders, which gives us time to shop for it properly and bake in-house. If you need something sooner, call us on 0415 177 280 — we can often manage a next-day order depending on the day and what you're after.
Do you deliver, and how much does delivery cost?
Yes. We deliver across Willoughby, Chatswood, Artarmon, St Leonards, North Sydney, Crows Nest and Lane Cove. The delivery fee depends on your address, and we confirm it with your quote before you commit to anything. Pickup from the café is also an option and costs nothing.
How many people does each platter serve?
Most of our shared platters serve 8–10 people, and pasta trays serve 6–8. As a rough guide, allow one shared platter per 8 people for a light working lunch, or two platters per 8 if it's the main meal of the day and people will go back for seconds.
Can you cater for dietary requirements?
Yes — vegetarian, vegan, gluten-free and halal requests are all routine for us. Tell us the numbers and the specifics in your order notes and we'll build around them, usually by adjusting what's on each platter rather than sending a separate sad box for one person.
Is there a minimum order?
No minimum. That said, most office orders land somewhere between $200 and $500 depending on headcount, and we're happy to quote whatever size you need.
How is the food delivered and served?
Everything arrives in disposable boxes with napkins and serveware included. Nothing needs washing and nothing needs returning — you unbox it onto the table and that's the job done.
Do you offer accounts for regular office orders?
We do. Offices ordering regularly get 10% off every standing weekly order, monthly invoicing instead of a company card each time, one contact who remembers your team's dietaries, and priority slots for Monday mornings and Friday lunches.
How do I pay?
Nothing is charged when you submit the order form — it sends us a request. We come back with a quote including delivery, and payment is arranged once you've confirmed. Regular accounts are invoiced monthly.
Build Your Order
Nothing is charged here — this sends us a request, and we’ll come back with a quote, including delivery to your address.